Angus oxen come firm black cattle, although white may appear on the udder. Even so, there is a fairly recent, recognized, U.s. breed known as Red Angus. It is healthy, undemanding, reaffiliation, mature pleasantly early, & have a high carcase yield using marbled meat. It is adept natured compared to to many breeds however come extra aggressive than a breeds like a Hereford. Angus come far-famed as a carcass breed. It is utilized widely within crossbreeding to improve carcase quality & milking ability. Angus females calve well, part because of the little size of the average Angus calf, & develop effective calf rearing ability. It is besides utilized when a familial dehorner as a polled gene is passed on as a dominant trait.

A breed arose around northward-north-east Scotland in the counties of Aberdeenshire and Angus. Studied breeding began at a prevent of the 18th century. A breed was foremost formally recognized around 1835 with the foremost herd book published around 1862. Beast were foremost exported to the USA and other countries within 1878.

Cross breeding has led to the development of Aberdeen-Angus & Red Angus variants.

When of the latter section of 2003 and early 2004, the U.s. fast food industry has produced a public relations campaign to promote the quality of beef produced from either Angus bos taurus (“Angus beef�). This promotion for Angus beef took hang on to around the consumer public, in spite of complaints that beef provider were but presenting the equivalent quality beef using the fancy title & a higher price ([http://news.inq7.net/lifestyle/index.php?index=1&story_id=28465] "Mad about Angus," Philippine Day-after-day Querier, February Two dozen, 2005).

Angus cows come known for their calving ease (rendering birth while forgoing when much stress) besides as leaner beef. This is how come Angus has be additional popular within recent years. A few call for Angus A Business Breed.